19 April 2011
Tonight’s Dinner:
Chapatti’s made with course flour, onions, and arugula, all from the farm.
Cooked beet greens, from the farm.
Fresh salad, from the farm.
Olive oil and vinegar, from the farm.
White wine, from the farm.
All ingredients came from within 100 m as opposed to the average, 10,000 mi. That is noteworthy.
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